Overview Fabrica Do Chocolate

Imagine a world made of chocolate, where kids and grown-ups explore the amazing universe of the "food of the Gods". A century-old building, where chocolate was once produced and from where a sweet aroma used to emerge all over the city, is today a newly restored building that keeps its history and memories alive, but with a new purpose. Today, the production is of unique experiences totally dedicated to chocolate. For those looking for a different experience there is a hotel, a restaurant and a museum, totally dedicated to chocolate, so you can discover its origins, its history, curiosities and unforgettable flavours.

Accommodation

If it were possible to build a hotel made of chocolate, then they certainly would have done it. But it would not last very long, would it? That is why each room has been carefully designed with a unique theme and decoration to allow customers to plunge into a very special world - the cocoa and chocolate world!

Amenities And Services

Whatever the room, there will always be chocolate to welcome the guest and to ease the pain of farewell. All services, including the amenities line, contribute to a chocolate-themed experience. In the bathroom, you will find thematic amenities that include a soap that looks like a square of chocolate, shower gel, shampoo and moisturizing cream with chocolate aroma as well. A chocolate environment freshener ensures that in all rooms and public areas of the hotel get the sweet tooth "inebriated" in the same way that the old chocolate factory did in the nearest building streets.

The breakfast of the 'Fábrica do Chocolate' is the kind that make us yearn for the morning to arrive. The grue bread, a specialty of 'Fábrica do Chocolate', is a dark, cereal loaf with a cocoa nut that adds a crunchy texture and a deep, reminiscent chocolate aroma, without being sweet. 'Marinhas' butter, one of the best in the world, doesn't fail the breakfast table. Handmade, while always safeguarding food safety, it is an exquisite butter with no dyes or preservatives. There is also plenty of assorted fruit juices, breakfast cereals, pastries, cheese, sausages, sliced cake and rolled fruit to dip into the irresistible sources of dark chocolate or milk.

The Museum

Visit the Interactive Museum at 'Fábrica do Chocolate'! Occupying the entire basement of the building, with a total area of 500 m2, the Museum is divided into 5 distinct areas, interconnected and arranged in circuit, in order to provide the visitor a trip through the origins, productive cycle of cocoa and chocolate, as well as their history. The Museum stands out as a space that offers a set of elements and interpretative solutions, with a strong technological component and multimedia tools enabling an immersive and interactive learning and entertainment experience dedicated to cocoa and chocolate.